A Chef's Hunger for More
By: Fatima Ali / Contributor: Tarajia Morrell / Narrated By: Nikhaar Kishnani, Deepa Samuel
Length: 11 hrs and 17 mins
Oh thank GOSH! A Thanksgiving Listen that causes cravings, causes cheering, causes tears
Sous Chef
24 Hours on the Line
By: Michael Gibney / Narrated By: Fred Berman
Length: 5 hrs and 42 mins
5 1/2+-hrs. of MEH, and Good GOSH, noooooo!!!
Walking with Peety
Where I Come From
The Making of a Chef
Mastering Heat at the Culinary Institute of America
By: Michael Ruhlman / Narrated By: Jeff Riggenbach
Length: 12 hrs and 14 mins
Loved it Loved it Loved it—but Jeff Riggenbach should be shot… Wait! Is that too harsh? Nope, don’t think so…
32 Yolks
From My Mother's Table to Working the Line
By: Eric Ripert, Veronica Chambers / Narrated By: Peter Ganim
Length: 7 hrs and 26 mins
What’s this? A chef of note who’s NOT an amoral drunk?!
Cooking as Fast as I Can
A Chef’s Story of Family, Food, and Forgiveness
By: Cat Cora / Narrated By: Cassandra Campbell
Length: 7 hrs and 55 mins
Oy vey: Clueless! clueless! exASPeratingly clueless!
Knives at Dawn
America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
By: Andrew Friedman / Narrated By: Sean Runnette
Length: 11 hrs and 6 mins
PerFECtion!!!!!
Food
The Traveling Feast
Blood, Bones & Butter
Save Me the Plums
The Soul of a Chef
The Journey Towards Perfection
By: Michael Ruhlman / Narrated By: Donald Corren
Length: 12 hrs and 14 mins
The search for heart and soul in the land of sweat and heartache